Welcome to Luvans Old South Fish Camp NO CARDS
At Luvans Old South Fish Camp NO CARDS, the essence of Southern hospitality shines through a unique, one-man operation. Nestled in Conway, SC, this seafood haven offers a cozy, log cabin ambiance and a menu filled with generous portions of fresh, homemade dishes. Guests rave about the expertly fried oysters and scallops, each bite evoking the flavors of the coast. The hush puppies and coleslaw are made from scratch, adding to the comforting experience. With no credit cards accepted, diners enjoy the charm of simplicity, emphasizing the value of good food and great memories. A reservation is a must for this hidden gem!
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3951 US-701 Hwy, Conway, SC 29527 Hotline: (843) 353-7522
Welcome to Luvans Old South Fish Camp NO CARDS, a hidden gem nestled in Conway, South Carolina, where the spirit of Southern hospitality meets the ocean's bounty. Located at 3951 US-701 Hwy, Conway, SC 29527, this charming eatery stands out not only for its delectable seafood but also for its unique, homey atmosphere reminiscent of an authentic old South fish camp.
At Luvans, patrons are treated to a menu filled with a tantalizing array of seafood delights. Start your culinary journey with a selection of appetizers like the crispy Onion Rings, savory Oyster Stew, or the delightful Calamari Romano prepared Cajun style—each dish highlighting the freshness of local ingredients. For those who enjoy a hearty meal, the Fruits Of The Sea section shines with offerings such as the well-loved Deviled Crab and the impressive seafood platter that includes flounder, scallops, oysters, shrimp, and deviled crab.
One unique aspect of this establishment is its “All you Care To Eat” feature, where guests can indulge in unlimited portions of Calabash Shrimp or Freshwater Catfish, all cooked to perfection. Reviews from satisfied customers highlight the overflowing portions and the quality of the dishes, with one diner noting they "had a wonderful dinner" and loved the pan-seared seafood offerings, complimented by slaw and continental potatoes.
What truly sets Luvans apart is the personal touch provided by its one-man operation. With the owner taking on roles from chef to server, customers experience a sense of intimacy and care. Testimonials praise the exceptional service, with many sharing how they felt welcomed and well taken care of during their visit. In a world full of bustling restaurants, this slow-paced, cozy eatery invites you to savor your meal without feeling rushed.
Be sure to save room for dessert! Customers rave about the homemade pies, including the key lime and millionaire pie, both reasonably priced at $3.25 a slice. Luvans' atmosphere, combined with a BYOB policy, makes it an ideal location for an enjoyable evening out with friends and family.
In summary, Luvans Old South Fish Camp NO CARDS is not just a restaurant; it is an experience wrapped in the warmth of southern charm and culinary expertise. With a focus on freshness and quality, this eatery is sure to leave you feeling satisfied. Just remember to bring cash and call ahead to make a reservation, as this delightful spot is well worth the visit!
- Location: 3951 US-701 Hwy, Conway, SC 29527
- Contact: (843) 353-7522
- Cuisine: Seafood
- Reservation: Highly recommended
- Payment: Cash only
Home town cooking and portions are big. Service was good not really hustling and bustling due to one man show. Resturant has a log cabin feel. We'll definetly go back again. Go there with an empty stomach, you will be full when you leave. Oh, bring cash... credit card not accepted and please place reservation before going!
What a cool adventure! A one man show does it all-cook, waiter, dishes, everything! The hush puppies were not bad-loved the chunks of fresh onion. They were a little dense and could've used a tad of sweetness, maybe a honey butter on the side instead of plain. They were from scratch for sure and not greasy at all! In fact, nothing we ate was greasy-quite impressive! The shrimp was delicious and the deviled crab was tasty and reminded me of childhood. I am not a fish eater and I really enjoyed the flounder. My combo platter also came with scallops and oysters, also breaded fresh as was all the seafood. I just don't eat those two things. My companion pronounced them delicious as well. The cole slaw was yummy and had a crispness to it. It was dressed with a tasty dressing and happy to report it was not swimming in it. The tartar sauce and cocktail were also made in house and were very tasty. It came with a choice of starch and we got the small new potatoes which were good just plain! We got pie to go-key lime and million dollar pie-$3.25 a slice! We had a large and small seafood combo, 3 sodas (he has canned soda-no big deal) and two pieces of pie for under $50. And it was all so good!
exceptional staff and amazing food. thank you for always making us feel welcome! Amanda was amazing! on top of everything and made sure our drinks were always full.
Fresh! Large portions, delicious! Can't wait to go back. I had a senior scallop platter, must have been 16 on the plate. One man operation, takes order, cooks, serves, does it all. Must have a reservation, doesn't take debit or credit cards.
Had a wonderful dinner last night - the waitress was super sweet and friendly. Between 3 of us, we had Pan Seared Scallops, Pan Seared Shrimp, and Pan Seared Flounder - each with slaw, continental potatoes, and delicious hush puppies. All three meals were delicious! The Sweet Tea was good - as was the BYOB policy since we brought a bottle of wine. We walked in on time for our 5:00 pm reservation, and we were out the door by 6:00 pm with our leftovers in tow. Everything was great! We were never rushed nor did we feel it took too long. We especially loved the service. We will absolutely be back for another amazing meal.
Low profile down home southern cooking. Outstanding food and service. Home made everything
We have dined here several times over the years and never had a bad experience. The owner/server/chef isn't much of a conversationalist, but he is one heck of a chef. His fried oysters are truly exceptional, large, juicy and deep fried perfectly. My wife got the senior size fried oyster dinner, and I had the large seafood platter (which I could not finish and brought home for yet another meal). He doesn't open until 4PM to allow him time to go to the fish market and return with fresh seafood. The decor is eclectic and reminiscent of an old south fish camp. Remember, you are here for a great meal!!!